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Reply to "What would you throw out?"
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[quote=Anonymous]I woke up this morning to find my fridge door open and the temp at 42. USDA website says food that has been above 40 degrees for more than a couple of hours isn't safe to eat. We weren't home all day so now I need to figure out what I can keep. I assume the fruit (clementines and apples) is okay. How about the veggies? To be safe I am going to toss milk, cheese, etc. How about the butter? Would rather be safe than sorry but also hate tossing perfectly good food. TIA.[/quote]
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