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[quote=Anonymous]I pour 4 c boiling water over 6 teabags and steep for 10 min. Remove teabags (don’t squeeze, because that will make your tea bitter). Add sugar or sweetener if you want while it’s still warm. I usually leave unsweetened, but you could add up to about 1/3 cup white sugar (which is too sweet for me, but perfect for sweet tea lovers and not a spec of judgment from me for that!). Add 4 cups cold water and refrigerate about an hour until chilled. I will sometimes add 4 / 5 cups of ice instead, to chill more quickly. Garnish with mint, lemon, fruit… For “classic” ice tea, use orange pekoe tea, but this method works with pretty much everything, including herbal teas. You can also cold brew,[/quote]
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