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[quote=Anonymous]If you have all these, when (with what foods or dishes) do you use them? Saucier (stainless or carbon?) Carbon steel Pan or skillet 8 inch vs 10 inch vs 12 inch pan Cast iron pan or skillet Enameled cast iron Dutch oven I’m struggling with pan sizes and materials. I have a 2 stainless skillets which I never use, 3 or 5 ply all clad stockpot, handled pot, brasier. A lighter cast iron skillet. And a small ceramic nonstick and 8 inch carbon steel. I’m considering donating a bunch and adding in more carbon steel and a Dutch oven. [/quote]
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