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Reply to "Please recommend a grocery store gluten free bread"
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[quote=Anonymous]I am currently going through the tasting stage. My husband brought home some Schar artesian white. No trigger but I don't like the taste. I think it will make good pain perdue and maybe garlic bread but it definitely is not good for grilled cheese. I only ate the middle. There is a bakery outlet where we live. I will try the Canyon Bakehouse. Since I only eat toasted bread I don't care if it isn't fresh. [/quote]
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