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Reply to "Making a dairy free cake for DD's first birthday"
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[quote=Anonymous]Easiest allergen free cake ever. And tastes great too. Read the ingredients but I think that the frosting would work in your situation as well. Chocolate cake 3 cups flour 2 cups sugar 6 tablespoons cocoa 2 teaspoons baking soda 1 teaspoon salt 2 cups water 3/4 cup vegetable oil 2 tablespoons vinegar 2 teaspoons vanilla Preheat oven to 350 degrees. Mix dry ingredients first. Once the mixture is even, mix in wet ingredients. Continue mixing until you obtain an even batter (no lumps). Pour into a greased cake pan and bake for approximately 40 minutes (or 20 minutes for 20 cupcakes, 30 minutes for 2 rounds). Frosting 1 cup Crisco 2 lbs powdered/confectioner's sugar 1/2 cup water 1/8 tsp. salt 1/2 tsp. vanilla Whip till fluffy using a heavy duty mixer. [/quote]
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