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Reply to "Do "good" aged cheddar cheeses all taste about the same?"
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[quote=Anonymous]My goodness NO! Every cheese is different, but as PP said, you need to taste them in the right context. The sandwich is masking a lot of the cheese flavor, and what matters more here is probably texture (not too brittle), instead of fine differences in flavor. I'm French. When I vacation in the Alps, the fromageries offer winter and summer versions of the same cheese, and you can taste the difference, because cow milk will taste different when cows eat winter hay and when they eat alpine summer grass. It's amazing. Some cheese also don't travel well. The exact same cheese won't taste as good when you buy it in a Parisian fromagerie, after it's traveled a few hundred kilometers and stayed out for a days in a different setting, than when you buy it at the farm where it's been made, in similar conditions of humidity and temperature. Getting off cheesebox now.[/quote]
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