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Reply to "Do "good" aged cheddar cheeses all taste about the same?"
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[quote=Anonymous]For a go-to sandwich cheese for the family, we have been buying different "good" cheddar at the farmers market. Imported, domestic, modest priced to expensive, and nobody in the family really notices or detects the differences. Cabot and Kerrygold's 12-18 month white cheddar for $6 from a grocery store seems just as nice as the "good" stuff. I want to like and appreciate the "good" cheese and I like giving the cheesemonger business, but it feels like a rip-off. Or maybe we need to venture off of cheddar?[/quote]
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