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Reply to "Appetizer and side dish for German sausage "
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[quote=Anonymous]This is perhaps off track but I wanted to share because it was sooooo good! My grandmother used to make a side dish that was a little irregular but absolutely delicious. She did baked apples (a real German treat, especially for dessert) and would stuff them with something savory. She served them when we barbecued out with brats. Most of the time when she served them as a side dish, she made a simple bread and German pretzel stuffing with different types of raisins. She would bring the baked apples and her potato salad when she came over to our house. The dishes traveled well and were a cinch to prepare.[/quote]
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