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Reply to "Appetizer and side dish for German sausage "
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[quote=Anonymous]Sauerkraut is an obvious side dish. As well as the German style cole slaw or Herring Salad. For an appetizer? If you mean something like an hors d'oeuvre then I would bring a cheese board including Beer Cheese (Obatzda sp?) and crackers and rye bread and pumpernickel read Squares. I would even put some liverwurst on there! To jazz it up a little, you could do a Beer Cheese Fondue with all sorts of bread for dips, especially big pretzels (Bavarian-style) and even little pickles. If you mean something like a starter course then German Potato Pancakes with Sour Cream would be yummy.[/quote]
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