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Reply to "High iron dinners to pack for the pool"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Just a snack? Hummus is my go-to for my meat averse toddler. [/quote] This is OP. Not a snack, dinner. But if you give me the high iron ideas, I can fill in with other things. For the person who said meatballs, do I cook them and then put them in the fridge and keep them cold until I give them to her? I don’t eat meat so meat safety is an iffy subject for me.[/quote] I am the meatball person, and also the trail mix person. There are lots of people who will heat a food and put it in a thermos. I don’t do that, due to sheer laziness and the fact that my kids will eat things cold. I would bake them, put them in the fridge, and then cut them into quarters or eighths before taking them to the pool in a little container. If I was going to be there a while before we ate, I’d put them in a lunch box with something frozen, like a container of frozen peas or edamame (let it melt and then it’s fine) or a frozen oj juice box. [/quote]
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