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Reply to "ISO a delicious gluten free pound cake recipe"
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[quote=Anonymous]I make this one a lot with gluten free flour and it's delicious. One of the reasons it works is because of all the ricotta and eggs -- they provide structure and moistness. I do sub a little bit of cornstarch for some of the flour so it better approximates cake flour, but if you don't want to bother, just go a little scant on your measuring cups. https://www.foodnetwork.com/recipes/giada-de-laurentiis/ricotta-orange-pound-cake-with-strawberries-recipe-1950348[/quote]
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