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Reply to "ISO a delicious gluten free pound cake recipe"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I would use your favourite recipe, but use the Bob’s Red Mill 1:1 GF replacement flour. No need to reinvent the wheel these days. [/quote] Yes but as a previous poster said, be mindful of the xantham gum guidelines on the flour package. [/quote] Nope that’s the beauty of the cup for cup flour, it already has the Xantham gum. You can use that flour in any recipe you have just as you would wheat flour. [/quote]
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