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Reply to "Mediocre restaurant that went to trash during covid, cheesecake factory and pf Chang"
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[quote=Anonymous]Agree with 13:30. I do think you can see in a difference in restaurants that adapted quickly to take out and those that spent too much time just holding on waiting for covid to die down before belatedly turning to takeout. I actually like Cheesecake factory. And we have gotten it during lockdown. I just think things that look (and taste) good in giant portions plated attractively - like the humungous chicken and dumpling thing - look congealed and yucky in a take out container. Pick things that travel ok and nothing is that different. Their "lighter" (hahahaha) Cobb salad, for example, is my favorite of all the mid priced chains. [/quote]
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