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Reply to "Golden caster sugar?"
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[quote=Anonymous][quote=Anonymous] Any suggestions on how to use the rest?[/quote] More English recipes? "Mary Berry, the queen of British baking, writes in Mary Berry Baking Bible that caster sugar’s fine grains are ideal for “whisked sponges, cream mixtures, and meringue.” https://www.foodnetwork.com/recipes/packages/baking-guide/what-is-caster-sugar[/quote]
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