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Reply to "Appetizer for lo mein"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I think it’s completely fine to do a cheese board since your options are so limited. If you were able to find wrappers I’d say to try vegetable spring rolls or something like that. Do you have access to edamame or sugar snap peas? You could do a crudite platter with an Asian-flavor dipping sauce.[/quote] OP, this is a great idea and just what I was looking for, thanks. I think I may be able to find miso paste, and make a dip to serve with cucumbers, radishes, carrots and maybe edamame. It’s more Japanese than Chinese, but seems a better fit for the Asian menu. Thanks! [/quote] Happy to help![/quote]
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