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[quote=Anonymous]We’re hosting a lunch tomorrow and serving veggie lo mein as the main dish (no comments on that please, it may not be the best choice but it is what it is for a variety of reasons). What can we serve for an appetizer with drinks? We don’t live in an area where we can easily get Asian foods. Would it be super weird to have nuts, olives and cheese and crackers? Thinking of having a tofu scallion soup in mushroom broth for the first course. [/quote]
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