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Food, Cooking, and Restaurants
Reply to "Questions from a lousy cook"
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[quote=Anonymous]With #1, make sure of the cut of beef. Sometimes supermarkets make thin slices out of cuts of meat like chuck that's really meant for stew not stir fry. They do this so people buy it but it's no favor to the consumer. I agree with PP, don't crowd the pan and brown in smaller batches. For #2, I don't prefer chicken for the slow cooker, but that said it might have been the recipe not you. Usually chicken dishes work better on 4-6 hours in the slow cooker. For #3, definitely possible to make burgers indoors. You may need to make them on the thinner side so that they can cook through. For recipes, I really like America's Test Kitchen, Everyday Food on PBS, and Ellie Krieger.[/quote]
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