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Reply to "Questions from a lousy cook"
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[quote=Anonymous]1) strip steak (aka carne asana) cooks very fast. Through it in at the end of the stir fry. Only cook till brown. It only takes a minute or two. 2) crock pot chicken usually ends up shredded. The only way around it is to cook it for less time. For me this takes away the convenience of the crock pot itself. It sounds like you would be happier with baked chicken, although it takes an hour at 350. 3) do you have a George Foreman? We only make burgers on the grill or on the Foreman. My mom used to use the broiler, but my oven is funky. P.S. I used to be a lousy cook. It has taken about ten years, but now I get compliments quite frequently. I use the Internet, call me Grandma (god bless her) and use my family as taste testers. Good luck![/quote]
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