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Reply to "Questions from a lousy cook"
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[quote=Anonymous]Cur the sirloin against the grain and cook quickly at high temp after patting dry and seasoning with salt and pepper. A slow cooker is going to braise your chicken so you are going to end up with a shredded, stewed chicken but there are plenty of great recipes. You can cook burgers in a very hot pan on the stove. Just salt and pepper both sides, get the pan very hot, don't turn them until they release from the pan easily because they have seared, don't press on them (squeezes out the juices) and don't overcook.[/quote]
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