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Reply to "Questions from a lousy cook"
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[quote=Anonymous]1) made stir fry using sirloin steak tonight - cut it into those skinny long strips like the restaurants do, but I felt like the meat came out very tough - thoughts? Also, I put the meat into hot oil and a lot of water came out if the beef, so it took a while before it started frying (which is maybe why the meat got tough) - how to avoid this water release? 2) I have used the slow cooker to make chicken that basically ends up shredded - is there anything else you can do to chicken in there? 3) is it possible to make good burgers without using the grill outside? We have 2 toddlers, so I can't grill with them under-feet.[/quote]
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