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[quote=Anonymous]Onigiri. If you have a rice cooker, you could even have the kids make mini onigiris themselves. At its most basic, it is a triangle of rice. The fancy ones have fish or pickles (ie. ume) inside or use seasoned rice, but just plain rice is fine! Dip your hands into salted water to add a touch of flavor and form them without the rice sticking to your hands. Wrap with a piece of seaweed. The link below has pictures in case you need a visual. I'm not Japanese, but I lived there for a while and these are an easy, authentic, ubiquitous go-to picnic food. http://www.wikihow.com/Make-Onigiri[/quote]
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