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[quote=Anonymous][quote=Anonymous]Ugh, this whole thread makes my Japanese self sad, particularly the above "ramen" recipe which is totally not Japanese. I would suggest katsu (basically chicken or pork cutlets breaded and fried) served with [b]Bulldog sauce[/b] (available in Asian markets). Or buy a platter of veg sushi. You could also make a pot of [b]curry[/b] with white rice. You can buy the roux in most grocery stores (by S&B or house) and follow the instructions. Quick and easy. [/quote] Get your facts straight before you get all huffy about how ramen is not Japanese. Neither are the Bulldog sauce and curry. So sick of you people who are quick to point out what is not Japanese, when in fact your culture has borrowed so heavily from the West. [/quote]
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