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[quote=Anonymous]My SIL mixes a bottle of Teriyaki marinade with cooked Ramen noodles (don't use the Ramen flavor packet), maybe some sliced red peppers and refrigerates overnight. For an adult version she adds scallions and red pepper flakes (maybe some sesame seeds). This gets rave reviews at every event. And it's vaguely Japanese. But edamame gets the easiest vote. If you're near a Costco they sell it fresh and in a huge freezer bag. Both are easy and yummy. [/quote]
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