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[quote=Anonymous][quote=Anonymous]I would boil it and then let it simmer for quite a while. If it smelled fine I’d eat it. But I guess I’m a rebel. [/quote] Hearing doesn’t kill the toxins. Here’s a quote from this article:https://www.sciencealert.com/5-day-old-pasta-or-rice-can-be-deadly-here-s-how/amp For example, one of the toxins which causes vomiting in humans (called an emetic toxin), can withstand 121°C (250°F) for 90 minutes. [/quote]
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