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Reply to "What can I do with rhubarb besides pie?"
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[quote=Anonymous]I made a syrup to add to fizzy water/drinks. Found a recipe online but cut the sugar way back (maybe by half?), and added rosemary while it boiled. The syrup came out great and will likely repeat with the rhubarb we got from our CSA last week. What was left over after straining, I picked the rosemary out and served the mushy cooked rhubarb over ice cream and it was ridiculously delicious.[/quote]
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