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Reply to "Do you cook your lasagna noodles before baking?"
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[quote=Anonymous][quote=Anonymous]I have done both. After extensive taste testing/multiple meals, my family reported they could tell no difference bewteen precooking the noodles vs. not. The resident family 'food snob' liked them better with regular noodles not pre-baked (it was a set of blind 'taste tests...alton brown would be proud). When I used the 'no bake' noodles a couple times, there were complaints of a gummy-texture. Therefore, it takes me less time and is easier to make lasagna without pre-boiling (I have not tried soaking). I don't drain the crushed tomoates much, use plenty of sauce and cheese throughout. It still takes me far mroe than 5 minutes to prep but it is much less time than pre-boiling. I cook covered with foil for a while and finish it without the foil.[/quote] that should say the resident family food snob (which I'm saying with love, btw) liked it better without the noodles pre-cooked.[/quote]
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