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Reply to "What makes a good potato salad?"
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[quote=Anonymous]I'm picky about potato salads, so I'll give you my "recipe". I can't stand recipes that are soupy. I use the small red potatoes...you have to really watch them to make sure they are done so not crunchy but not overcooked to mush. Just take your time. I mix in a little mayo (and I start with just a spoonful, not much), chopped up bread and butter pickles, a tiny bit of pickle juice to thin out the mayo, and the key for me is celery seed...lots of it. The dressing I use looks like it will never be enough, but once the potatoes cool I toss and it coats without being soupy. That's about it. I like mine simple. You can also throw in salt to taste or also use celery salt. I don't like eggs in mine. [/quote]
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