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[quote=Anonymous][quote=Anonymous]My biggest tip is to embrace leftovers and train your kids to accept them as a meal. This way you only cook 3x a week and can meal prep on your nights “off” as necessary. So a week might look like this: Sunday: make a vegetarian chili and a loaf of bread— this will take time but it’s mostly passive so works well for a Sunday Monday: leftover chili and bread, meal prep for Tues Tuesday: make baked pasta dish, if you have bread still it will go well with this Wednesday: leftover pasta, meal prep for Thurs Thursday: make rice bowls Friday: leftover rice bowls Saturday: restaurant or takeout, or something super easy like breakfast for dinner This is how I limit my cooking/meal prep time to 30-40 minutes everyday but Sunday. I try to make the Sunday meal something kids can help with too.[/quote] OP here. Thanks this is very helpful![/quote]
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