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Reply to "non fishy fish recipes"
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[quote=Anonymous]I think PP is right that tilapia is mild and easy to cook. But I think most of it is from fish farms in China and I've heard some scary things about how those farms impact the environment. And the quality of the food could be compromised as well. Here is a slightly spicy salmon recipe I love. Sort of a lot of trouble if you're not going to be enjoying it, but... Mix together a couple tablespoons of Thai red curry paste with a couple tablespoons of butter. Spread some of that on one side of a smallish piece of salmon (wild caught, Pacific.) Using a large plate half-filled with water, dunk a spring roll wrapper to hydrate it. Once softened, wrap the salmon in the rice paper. Saute in sesame oil, trying to keep the paper somewhat intact. Finish in the oven for a couple minutes. Also, my kids live smoked herring. Sometimes called kippers. Comes in a flat can, sort of like anchovies. Addictive. Trader Joes. Put in on a cracker.[/quote]
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