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Reply to "Deciding between multiple NYT hummus recipes, any recommendations? "
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[quote=Anonymous][quote=Anonymous]+1 to the Zahav recipe and use Soom Tahini. That's what they use at the restaurant and it made my hummus so creamy and just like what I ordered at Zahav.[/quote] I like Soom tahini too. I've been using Cookie and Kate's recipe, which looks pretty similar to the Zahav one but a bit less tahini. I used to use dried chickpeas but just don't have time for that anymore- however I think her suggestion to boil a can of chickpeas in water for 20min to soften them up a bit is worthwhile, and I get everything else ready in the meantime.[/quote]
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