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Reply to "Safest non-stick pan?"
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[quote=Anonymous]Cast iron really works well and lasts forever if you take care of it. You can find Lodge skillets pretty inexpensively at Target. I think they are pre-seasoned but you could always do it yourself. The older cast iron pans you find on ebay by Grisold and Wagner Ware are made from older iron and are better quality IMHO. They can be pretty inexpensive as well; certainly less than any of the All-Clad pieces I've bought. If you want any advice on care and/or seasoning, there's a lot of info on the Chowhound message boards.[/quote]
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