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[quote=Anonymous][quote=Anonymous]Poaching cooks chicken evenly. Baking or sautéing it can make it overcooked and tough on the outside, undercooked on the inside. [/quote] - We are talking about poaching dark meat- which is a huge mistake - Any cooking method can overcook boneless skinless chicken breasts especially and make them stringy and gross. - Instant Pot is the best for tender meat to shred[/quote]
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