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Reply to "Butternut squash soup recipe?"
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[quote=Anonymous][quote=Anonymous]I love BNSS. I used to get the Whole Foods one but Ive grown tired. Panera has more cream cheese than BNS. I figure I'll try making some and packaging extra for the week. Does anyone have a recipe they use and love? Prefer cream based.[/quote] I use this recipe: https://www.allrecipes.com/recipe/12974/butternut-squash-soup/ I leave out the marjoram and sometimes use a bit more cayenne--like 1/4 tsp instead of 1/8. I often make it with half the amount of cream cheese and it is still very good. I've roasted the squash instead of boiling it because I'd read it makes a big difference in the taste--I didn't taste much of a difference. [/quote]
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