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Reply to "Is it hard to make quiche?"
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[quote=Anonymous]Mentioning too, they make gluten dairy free frozen crusts. I used to make super cheesy quiche but became lactose intolerant. Subbing plain unsweetened coconut yogurt for cream works (the green label so delicious). I sauté mushrooms, shallot, garlic, thyme and add a smear of Dijon to crust. Use regular quiche proportions otherwise- you can make any veg into quiche. [/quote]
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