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Reply to "Is it hard to make quiche?"
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[quote=Anonymous][quote=Anonymous]I made one using croissants instead of pie crust on Sunday. Super easy Add one package of croissants to bottom of pan (I used large cast iron). Filled with eggs, cheese, asparagus, onions, peppers, seasoned. Topped with second package of croissants. Leaving the small space between each triangle for venting. It was perfect and super quick.[/quote] Interesting. Croissants as crust actually sounds delicious! Maybe just on bottom though. Was it soggy on the bottom? That's my only complaint about making it at home sometimes. [/quote]
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