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Reply to "Is it hard to make quiche?"
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[quote=Anonymous]No, not hard at all. You can buy pre-made crusts that you just roll out and bake for 10 minutes or so before adding the filling. The filling is just eggs, cream, some cheese, and then anything else you want (onions, veggies, spinach, meats, etc.). I'd recommend cooking the fillings on the stove first to soften them a bit before adding them to the egg mixture. Not hard at all and it's an impressive dish to serve for guests![/quote]
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