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Reply to "What is your Easter Meal?"
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[quote=Anonymous]Garlic-Dijon Ham, asparagus, roasted fingerling potatoes, and this: https://www.foodnetwork.com/recipes/bobby-flay/sauteed-cabbage-and-brussels-sprouts-with-bacon-and-caramelized-shallots-3363452 (minus the bacon b/c of the ham) I fell in love with colcannon at the height of the pandemic, and this ended up like a deconstructed version on my plate.[/quote]
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