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Reply to "Need to use up eggs"
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[quote=Anonymous]-Make sheet pan omelets- put the sautéed fillings in a sheetpan (spinach, frozen broccoli, onion, whatever you have to use up from your fridge), whisk the eggs and pour over the fillings, bake at 350, check at 8-10 mins (you can find a recipe too, but this is what I loosely follow), top with your favorite cheese, cut into squares and serve or freeze for a convenient breakfast. You can also make this as muffins in a muffin tin. -make coconut macaroons with the egg whites, and use the egg yolks for pudding -make “protein” pancakes and add a bunch of egg whites to a pancake recipe to add protein. [/quote]
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