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[quote=Anonymous]I have a rotation of one-pot meals that can keep warm for a couple hours. Each person eats wherever it fits their individual schedule. Crockpot / Dutch oven / Instant Pot: braised beef with potatoes and carrots, pork chile verde, sausage & lentil stew Oven: baked ziti, mac & cheese, scalloped potatoes with ham and peas cover with foil and leave the oven on low), spiral sliced ham Then we keep a big salad in a bowl in the fridge. A different direction is cold dinners that can keep in the fridge: pasta salads, etc. Last resort option is to set out a bunch of sandwich fixings. It works in a pinch. [/quote]
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