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Reply to "Need ideas for pescatarian/vegetarian main course for Passover seder"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Could you do eggplant parmesean? I do a big disposable tray. Would require matzoh bread crumbs though. I just scored some at Moms Organic. I slice the eggplant, then cut slices into halves or quarters, dip in egg, then bread crumbs, and layer in a tray with pre-made sauce like Raos. I think it takes about 3 large eggplants, and a ton of sauce maybe 6+ jars. Give 1-2 hours prep time for cutting and frying the eggplant. You can put mozzarella on top, foil, then bake 400 for 45 minutes to hour. You could use it as a topper on matzoh - would be great. Grilled portobello mushrooms would be a nice accompaniment. Maybe 2 per person. It takes a while though, maybe 30 minutes+.[/quote] Wait - forgot to say you FRY the breaded egoops! in olive oil till golden before you put in tray. oopps![/quote] eggplant not egoops. I give up. : ([/quote]
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