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Reply to "Are there any real Irish people around? How do you make your oats palatable?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Most overnight oats recipes call for rolled oats. Aren’t Irish oats steel cut and not rolled?[/quote] The back of the can for Irish oats has the recipe for overnight oats. 4 C water to 1 C oats. Boil and simmer for 5 minutes. Store overnight in cool place. Then reboil the next day for 15 minutes. [/quote]Those are cooked oats though. Overnight oats are not cooked and just soak in milk and yogurt in the fridge. If you’re boiling them and think they still taste bad, maybe they just aren’t your thing. You could make regular oatmeal on the stove in less time and those may taste better to you.[/quote]
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