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Reply to "How did brisket become a Passover staple?"
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[quote=Anonymous]Only certain cuts of beef are kosher, and many of the cuts that other cultures use for a large family gathering aren't. So, brisket is more popular for that reason. But, in addition, many cultures serve large cuts of roasted meats for holiday, because it's a day when you've got a lot of people to serve, and are probably going to be at home preparing for the holiday meal so you can keep an eye on something in the oven. Brisket is like turkey for Thanksgiving, or ham for Easter in that it's not super expensive, and it's easy to cook for a crowd. [/quote]
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