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Reply to "How did brisket become a Passover staple?"
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[quote=Anonymous]"Ashkenazi jews have eaten brisket during Passover for a very long time and for pretty sensible reasons. Per Jewish custom, the hindquarters of the beef are not kosher, meaning that Jews have always had fewer cuts to choose from. In addition, brisket has historically been one of the more affordable cuts since it comes from a heavily worked muscle that requires a lot of time to cook. As a result, many Central and Eastern European jews ate brisket as far back as the 1700s, especially during food-centric gatherings like Passover that require a lot of food." https://www.foodandwine.com/meat-poultry/beef/brief-history-brisket[/quote]
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