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Reply to "How did brisket become a Passover staple?"
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[quote=Anonymous]I'm not Jewish (as is probably evident from my question) and we don't eat much red meat, but seeing so many recipes for brisket as we approach Passover, my curiosity -- and taste buds -- have been piqued. And, I'm remembering with pleasure the delicious pot roasts my Greek Orthodox grandma used to make. So, I'm thinking I might cook a brisket, but I'm also wondering how and why brisket has become such a tradition for Passover. Is it an immigrant thing? (Again, thinking of my own family's heritage.) [/quote]
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