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Reply to "For anyone trying to eat more fish "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Tell me more. Do you use just plain water? How high should the water be? Cover the pot?[/quote] I've done it all different ways and it works! The best part for me is that I don't have to cut the little frozen pouches open and thaw (You know, because thawing in the convenient vacuumed sealed pouches is supposed to encourage bacterial growth). scant plain water in a pan, low simmer uncovered broth or soup in a pot with fish completely submerged and med-low gentle simmer, covered with a lid in a pan with soup/broth with fish barely covered, but liquid boiling more rapidly with no lid because I want to reduce liquid It all works! [/quote] You can poach it from frozen in the plastic pouch it comes in? Like the frozen salmon from Costco? I have always pan fried but it does splatter and smells.[/quote]
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