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Reply to "What phrase to get restaurants to stop salting my order? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Sauces, proteins and sides are already prepared in large batches before you come, OP. It’s amazing you and your husband don’t know this. Restaurant cannot reduce salt for you, [/quote] I'm questioning what makes it so hard to get two fried eggs with no salt on them. These eggs are not cracked and salted in advance.[/quote] This isn’t hard. When you make fried eggs at home, you can use a clean pan, unsalted butter, and make a plain fried egg. [/quote] Yes. But sometimes I am not at home. In fact, sometimes I'm not even in my home state. Other times, I have to eat with others when we go out.[/quote] Order a salad with dressing on the side. Watch any TV show about restaurants and you'll be amazed at how much salt chefs use. On Hell's Kitchen, I once saw Gordon Ramsey scream at a cook because the soup was bland. He then took a canister of salt and basically poured the ENTIRE THING into a big pot. [/quote]
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