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[quote=Anonymous]This is my yogurt recipe: 6 oz plain Greek yogurt 1 cup seeded, shredded (or finely chopped) cucumber 1/4 cup crumbled feta 1 teaspoon dried dill 1 tablespoon olive oil 1/2 tsp garlic powder 1/4 teaspoon salt For the cucumber, I take the skin off with a vegetable peeler, and then continue to use the peeler to shred the entire cucumer into thin slices, and then I take a large knife and chop up the thin strips into tiny pieces -- it takes maybe a couple of minutes if that. For the chicken, I cut up chicken breasts and marinade in olive oil, lemon juice, salt, pepper, and oregano (and if I am ambitious, minced garlic and onion) for a few hours or overnight and then I just saute them and serve with pitas, fresh chopped tomatoes, and the yogurt sauce.[/quote]
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