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Reply to "Kabob/tzatziki"
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[quote=Anonymous]This is not tzatziki, but a good yogurt dressing just the same... we use for kabobs/pitas, dip for veg, etc. drain some plain yogurt, or use greek stir in some tahini smash some garlic with salt and add the paste to the yogurg. add cumin, paprika, chopped parsley, dried mint (I suppose you could use fresh, but I dry my own and it's easier to crush a palmful of dried) lemon juice, evoo, salt I add grated onion or cucumber when I have time/energy. This gets even better if you make it the night before and let it sit in the fridge.[/quote]
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