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[quote=Anonymous]There’s a surprisingly simple and great dark chocolate ganache in The Cake Bible that just involves melting a dark chocolate bar (I think I used Lindt 70%) and folding it into sour cream. I’ve only ever used it on her Cordon Rose banana cake but it was perfect for that. https://notjustspice.com/cordon-rose-banana-cake/ https://notjustspice.com/indulgent-sour-cream-ganache/ [/quote]
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