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Reply to "Recommend best Dutch pot for sourdough bread baking"
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[quote=Anonymous][quote=Anonymous]I bake crusty bread, but have not tried sourdough yet. When I bake two loaves I use a Lodge 6 quart enameled cast iron Dutch oven and a 7 quart seasoned cast iron Dutch oven. I have found that the end result is my bread expands to the size of the pot. The loaf never rises to the lid but stops an inch below. So the smaller pot makes a denser loaf. I have not had any issue with the enamel being damaged.[/quote] Would you care to share a recipe?-8:48[/quote]
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